1 Grind The Almonds In A Food Processor.
Take a handful of whole almonds that are devoid of any sodium and place them within the confines of your food processor. Proceed to blitz these nuts until you attain an impeccably level texture, which ought to be possible in no more than ten seconds or less.
- If you don’t own a food processor, a blender or espresso processor will do just as well in granulating almonds.
- Almonds contain ample Vitamin E, an important cell strengthening vitamin which may protect skin cells against UV radiation damage and help keep sunburn at bay.